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Elk Chili

2 lbs. ground Elk
1/2 onion, diced
2 garlic cloves, minced
1 pkg. chili mix
2 cups water
2 (8 oz) cans tomato sauce
1 (14 - 15 oz) can of kidney beans
1 (28 oz) can of Bush's Baked Beans

Brown meat, add onion and garlic, cook for 5 more minutes. Add chili mix and water, simmer 10-15 minutes. Add remaining ingredients (may need to transfer to bigger cooking pot) and simmer for 1/2-1 hour, covered, stirring occasionally. Serve topped with grated cheese.

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