Filet Mignon of Elk

Submitted By: Tachie Navarro

Email: tachie_01@yahoo.com

Ingredients:
    2 lbs. elk tenderloin steaks
    1 lb. bacon
    1/2 cup teriyaki
    Toothpicks
Instructions:

In a glass baking dish marinate steaks in teriyaki. Wrap each individual steak in a slice of bacon and hold bacon in place with a toothpick. Continue to do this to all of the steaks and marinate let them marinate. Grill or cook in the oven on LOW heat for approximately 1 hr. Cooking them slow locks in the flavor and juices. For maximum enjoyment serve with Vidalia Onion Barbeque Sauce.

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