Oriental Meat Marinade
Ingredients:
1/4 cup dry sherry
1/4 cup soy sauce
2 Tbsp. sesame oil
1 Tbsp. grated fresh ginger
1 minced garlic clove
Instructions:
Combine all ingredients. Place meat and marinade in plastic bag or container, cover and refrigerate. For best results marinate elk meat for 24 hrs, turning meat occasionally.
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