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Citrus Meat Marinade Ingredients:
1/4 cup lemon juice 1/4 cup olive oil 1 Tbsp. grated orange peel 1 tsp. dried rosemary 1 minced garlic clove 1/2 tsp. salt 1/2 tsp. pepper Combine all ingredients. Place meat and marinade in plastic bag or container, cover and refrigerate. For best results marinate elk meat for 24 hrs, turning meat occasionally. |