Citrus Meat Marinade
Ingredients:
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup olive oil
1 Tbsp. grated orange peel
1 tsp. dried rosemary
1 minced garlic clove
1/2 tsp. salt
1/2 tsp. pepper
Instructions:
Combine all ingredients. Place meat and marinade in plastic bag or container, cover and refrigerate. For best results marinate elk meat for 24 hrs, turning meat occasionally.
Back to Main Recipes Page
|