Lime Meat Marinade
Ingredients:
1/3 cup lime juice
1/2 cup chicken broth
1 tsp. grated lime peel
2 Tbsp. olive oil
1 Tbsp. brown sugar
2 minced garlic cloves
1/8 tsp. ground red pepper (optional)
Instructions:
Combine all ingredients. Place meat and marinade in plastic bag or container, cover and refrigerate. For best results marinate elk meat for 24 hrs, turning meat occasionally.
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