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Lime Meat Marinade Ingredients:
1/2 cup chicken broth 1 tsp. grated lime peel 2 Tbsp. olive oil 1 Tbsp. brown sugar 2 minced garlic cloves 1/8 tsp. ground red pepper (optional) Combine all ingredients. Place meat and marinade in plastic bag or container, cover and refrigerate. For best results marinate elk meat for 24 hrs, turning meat occasionally. |