Southwest Meat Marinade
Ingredients:
3/4 cup cider vinegar
2 tsp. worcestershire sauce
1 tsp. ground cumin
1tsp. cayenne pepper
2 tsp. dry mustard
1 tsp. ground ginger
1 minced garlic clove
1 medium onion quartered
Instructions:
Combine all ingredients. Place meat and marinade in plastic bag or container, cover and refrigerate. For best results marinate elk meat for 24 hrs, turning meat occasionally.
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