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Southwest Meat Marinade Ingredients:
2 tsp. worcestershire sauce 1 tsp. ground cumin 1tsp. cayenne pepper 2 tsp. dry mustard 1 tsp. ground ginger 1 minced garlic clove 1 medium onion quartered Combine all ingredients. Place meat and marinade in plastic bag or container, cover and refrigerate. For best results marinate elk meat for 24 hrs, turning meat occasionally. |