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Caribbean Meat Marinade Ingredients:
1/4 cup orange juice 2 Tbsp. cider vinegar 1/2 tsp. dried thyme 1 minced garlic clove 1/2 tsp. allspice 1/4 tsp. cayenne pepper (optional) Combine all ingredients. Place meat and marinade in plastic bag or container, cover and refrigerate. For best results marinate elk meat for 24 hrs, turning meat occasionally. |