Caribbean Meat Marinade
Ingredients:
1/4 cup lime juice
1/4 cup orange juice
2 Tbsp. cider vinegar
1/2 tsp. dried thyme
1 minced garlic clove
1/2 tsp. allspice
1/4 tsp. cayenne pepper (optional)
Instructions:
Combine all ingredients. Place meat and marinade in plastic bag or container, cover and refrigerate. For best results marinate elk meat for 24 hrs, turning meat occasionally.
Back to Main Recipes Page
|