Caribbean Meat Marinade

Ingredients:
    1/4 cup lime juice
    1/4 cup orange juice
    2 Tbsp. cider vinegar
    1/2 tsp. dried thyme
    1 minced garlic clove
    1/2 tsp. allspice
    1/4 tsp. cayenne pepper (optional)
Instructions:

Combine all ingredients. Place meat and marinade in plastic bag or container, cover and refrigerate. For best results marinate elk meat for 24 hrs, turning meat occasionally.

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