Elk Jerky
Ingredients:
1 1/2 lbs. ground elk
1 tsp. Liquid Smoke
1 tsp. salt
1 tsp. onion powder
1/2 tsp. garlic powder
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 tsp. Cajun seasoning (optional)
Instructions:
Mix all ingredients together. Place between two sheets of wax paper and roll out to 1/8 inch. Cut in strips 2x4 inches. Place on baking sheet lined with foil. Bake in oven at 150 degrees for 8-12 hrs.
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