|
Elk Jerky Ingredients:
1 tsp. Liquid Smoke 1 tsp. salt 1 tsp. onion powder 1/2 tsp. garlic powder 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 tsp. Cajun seasoning (optional) Mix all ingredients together. Place between two sheets of wax paper and roll out to 1/8 inch. Cut in strips 2x4 inches. Place on baking sheet lined with foil. Bake in oven at 150 degrees for 8-12 hrs. |