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Elk Pot Roast Ingredients:
1 (10 oz) can cream of mushroom soup 1 pkg. dry onion soup mix 1 cup water Fresh Vegetables 3 tbsp. olive oil Heat oil in skillet and brown roast. Put roast in crock pot on low. Add onion soup mix, cream of mushroom soup and water. Cook on low for 5-6 hours. Add your choice of sliced veggies. Suggestions: mushrooms, onions, potatoes or carrots. |