Elk Pot Roast
Ingredients:
2-4 lb. Elk Roast
1 (10 oz) can cream of mushroom soup
1 pkg. dry onion soup mix
1 cup water
Fresh Vegetables
3 tbsp. olive oil
Instructions:
Heat oil in skillet and brown roast. Put roast in crock pot on low. Add onion soup mix, cream of mushroom soup and water. Cook on low for 5-6 hours. Add your choice of sliced veggies. Suggestions: mushrooms, onions, potatoes or carrots.
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