Cocktail Meatballs

Submitted By: Sue Whittlesey

WebSite: www.highwireranch.com

Ingredients:
    1 lb. ground elk
    1/2 C. dry bread crumbs
    1/3 C. minced onion
    1/4 C. milk
    1 egg
    1 TBSP. snipped parsley
    1/2 tsp. pepper
    1/2 tsp. Worcestershire sauce
    1/4 C. shortening
    12 oz. chili sauce
    10 oz. grape jelly
Instructions:

Mix ground elk, bread crumbs, onion , milk, egg, and next four ingredients; gently shape into 1-inch meatballs. Melt shortening in large skillet; brown meatballs. Remove meatballs from skillet; pour off fat. Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer uncovered 30 minutes. 5 Dozen Appetizers.

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