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Cocktail Meatballs Submitted By: Sue Whittlesey WebSite: www.highwireranch.com Ingredients:
1/2 C. dry bread crumbs 1/3 C. minced onion 1/4 C. milk 1 egg 1 TBSP. snipped parsley 1/2 tsp. pepper 1/2 tsp. Worcestershire sauce 1/4 C. shortening 12 oz. chili sauce 10 oz. grape jelly Mix ground elk, bread crumbs, onion , milk, egg, and next four ingredients; gently shape into 1-inch meatballs. Melt shortening in large skillet; brown meatballs. Remove meatballs from skillet; pour off fat. Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer uncovered 30 minutes. 5 Dozen Appetizers. |