Cocktail Meatballs
Submitted By: Sue Whittlesey
WebSite: www.highwireranch.com
Ingredients:
1 lb. ground elk
1/2 C. dry bread crumbs
1/3 C. minced onion
1/4 C. milk
1 egg
1 TBSP. snipped parsley
1/2 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 C. shortening
12 oz. chili sauce
10 oz. grape jelly
Instructions:
Mix ground elk, bread crumbs, onion , milk, egg, and next four ingredients; gently shape into 1-inch meatballs. Melt shortening in large skillet; brown meatballs. Remove meatballs from skillet; pour off fat. Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer uncovered 30 minutes. 5 Dozen Appetizers.
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